back to


reference #:
Port Alberni
Posting Date:
April 28, 2016
Closing Date:
Unit 100 - 3550 Johnston Road
Phone number:
(250) 723-2622
share this job

Do you enjoy meeting new people and being paid for it? Reporting to the General Manager, the Server is primarily responsible for the service of all beverages and food to guests in a prompt, efficient and above all, friendly and courteous manner.

Duties and Responsibilities:
  • Must be able to guide guests through the menu, answer questions, make recommendations, and suggest appropriate meals if required.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Ensure that all guests benefit from current, on-going and upcoming promotions.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Assist in the training and development of new employees when required.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Perform various guest services by taking orders, serving food and beverages to the guests promptly.
  • Collect payments from guests in a timely manner.
  • Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
  • Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Clean tables or counters after guests have finished dining.
  • Stock service areas with supplies such as coffee, food, tableware, etc.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Other duties as required.
Skills Required:
Education and Experience:
  • Must be of legal age to serve alcohol.
  • Customer service skills – able to exceed guest expectations.
  • Previous serving experience preferred, but not necessary.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be able to work with minimal supervision and have a strong initiative.
  • Must be Serving it Right and Food Safe Level 1 certified or be willing to become certified.
  • Must be eligible to work in Canada.

apply for this position

When should we call?
What days are you available to work?
Are you legally able to work in Canada?
Are you bondable?
attach your resume
The file may not be greater than 1MB. The file must be a file of type: pdf, doc, docx.
Only Word .doc, Word .docx, or PDF files are accepted up to a maximum of 1MB in size.
file attached
submit application
Please rotate your device to portrait mode
Boston Pizza
Sorry, but the browser you are using is outdated and does not allow you to properly see website's content. To access this website, you can upgrade your browser to a more recent version by clicking here If you have any questions, please contact us.